Living vegan provides numerous benefits to: animals and the quality of their lives, to the ecological integrity of our environment, and to ourselves, by keeping our bodies away from the problems associated with consumption of animals, and animal products.

First off, the meat and dairy industry causes the deaths of 27 billion chickens, cows, pigs, and other animals of the industry. The animals suffer unspeakable cruelties in order to maximize the profit made by the industry. They live their lives cut-short, caged, drugged, and mutilated. The farms are not like the ones most of us learned about in school, and have been told all of our lives; they are mechanized slaughter-houses where animal welfare is the last concern. They are hell on earth!

Second, Animal agriculture takes a devastating toll on the earth. It is an inefficient way of producing food, which squanders the vast majority of all grain grown in the U.S. The dependence of all the grain grown to shove down the throats of the animals has left the farmlands over-used causing them to be less productive in following yields. This forcing the conversion of wilderness lands into grain fields and farm land. Veganism all but eliminates these threats and leaves the land for what it was meant to be used for.

Lastly, consumption of animal fats and proteins has been linked to heart disease, colon and breast cancer, diabeties, and many other diseases. Vegan foods, such as whole grains, vegetables, fruits, and beans, are low in fat, contain no cholesterol, and are rich in vitamins and minerals. Plus, vegans get the perfect amount of protein. Cows’ milk has the perfect amounts of fat and protein for young calves, but far too much for humyns! Eating meat and dairy may be the surest way to an early grave.